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Other Events Menu 2010

Twice Baked Cheese & Woodland Mushroom Soufflé with Cumberland Dressing

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A. Champagne Breast of Chicken with a Champagne & Dill Crème

B. Goats Cheese, Butternut Squash & Cashew Nut Roulade with a Cranberry & Port Jus

Served with an accompaniment of Potatoes & Seasonal Vegetables

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Chocolate Indulgence served with a Winter Berry Compote

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Coffee & After Dinner Mints