Menu

Christmas Party Menu 2010

A. Duck, Pork & Cranberry Terrine with a Fruity Chutney & Toasted Ciabatta

B. Twice Baked Cheese & Woodland Mushroom Soufflé with Cumberland Dressing

C. Potted Smoked Salmon, Prawn & Lemon Terrine with a Lemon & Pepper Dressing

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A. Champagne Breast of Chicken with a Champagne & Dill Crème

B. Goats Cheese, Butternut Squash & Cashew Nut Roulade with a Cranberry & Port Jus

Served with an accompaniment of Potatoes & Seasonal Vegetables

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A. Finest Christmas Pudding with Rum Crème Anglais

B. Chocolate Indulgence served with a Winter Berry Compote

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Coffee & After Dinner Mints