New Year’s Eve Gala Dinner at Edgbaston Birmingham
- Champagne Reception
- Five Course Silver Served Dinner
- A fun packed evening of Entertainment, Live Music and Disco
- Bacon Butties and Highland Piper at Midnight
Doors open 7pm. Dinner called at 8pm.
New Year’s Eve Menu 2010
A. Home Made Timbale of Smoked Salmon & Cray Fish
Sorrel infused Crème Fraiche, wrapped in Oak Smoked Salmon
Roast Fennel Seed Vinaigrette & Winter Leaves
or
B. Roasted Butternut Squash & Goats Cheese Tian
with Winter Leaves & Beetroot Vinaigrette
****
Cream of White Onion Soup
Leek & Gruyere Rarebit Croute
****
A. Roast Fillet of Beef
Sautéed Wild Mushroom, Rich Red Wine Jus and Tarragon Butter
or
B. Balsamic Glazed Globe Artichoke Tart Tatin
Sweet Cherry Tomato Confit
Hand Turned Herb Roasted Chateau Potatoes
Hand Turned Root Vegetables
****
Grand Marnier Soufflé
Chocolate Cup with a Kumquat Compote
****
A Selection of Local Cheeses
****
Fair Trade Coffee & Truffles
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