New Year’s Eve

New Year’s Eve Gala Dinner

  • Champagne Reception
  • Five Course Dinner
  • A fun packed evening of Entertainment, Live Music and Disco
  • Bacon Butties and Highland Piper at Midnight

Doors open 7 pm. Dinner called at 8 pm. Book transport for 1.30 am

New Year’s Eve Menu 2010

A. Parcel of Smoked Trout Mousse & Scottish Smoked Salmon with Dill Crème

B. Avocado, Baby Tomato & Mozzarella Filo with Bloody Mary Dressing

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Beetroot Soup with Crème Fraîche

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A. Fillet of Beef with a Burgundy Wine & Shallot Sauce

B. Goats Cheese, Butternut Squash & Cashew Nut Filo Purse served with a Cumberland Sauce

Served with an accompaniment ot Potatoes & Seasonal Vegetables

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Dessert Symphony
A Trio of Fine Desserts

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Cheese Platter

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Coffee & After Dinner Mints