Menu Book Tickets

Menu 2011

Appetizer

Pressed Marble Ham Hock & Goose Terrine with spiced apple chutney, pumpkin seed & rosemary scone

or

Smoked Scottish Salmon & Warm Arctic Prawns, served in flaky pastry with caper sour creamed baby potatoes & watercress dressing

or

Somerset Brie & Preserved Red Onion Chutney Tartlet, Carpaccio red beetroot, roasted pine nut & rocket leaf vinaigrette

Main Course

Breast of Chicken filled with a winter herb mousse, tarragon wild mushroom sauce, with ginger creamed greens, carrot, parsnip & potato rosti

or

Twice Baked Wild Mushroom Soufflé with thyme baked butternut squash, creamed horseradish spinach & morel sauce

Dessert

Marmalade & Citrus Tart with lemon cream, palm sugar glazed oranges & star anise syrup

or

Dark Chocolate & Cherry Truffle with white chocolate ice-cream & roast almond crackling

or

Traditional Christmas Pudding with mulled winter berries, vanilla pod & double cream sauce