New Year’s Eve Book Tickets

New Year’s Eve Gala Dinner

  • Champagne Reception
  • Five Course Dinner
  • A fun packed evening of Entertainment, Live Music and Disco
  • Bacon Butties and Highland Piper at Midnight

Doors open 7:00 pm. Dinner called at 8:00 pm. Book transport for 1.30 am

New Year’s Eve Menu 2011

Appetizer

Palm Sugar Caramelised Gressingham Duck Breast with cassis poached pear and cherries, poppy seed straws & black vinegar honey dressing

or

Beetroot Cured Salmon with dill caper scone, lobster mascarpone cream & wild rocket vinaigrette dressing

or

Goats Cheese & Almond Croquette with thyme roast pepper salad and tomato & spring onion chutney

Intermediate Course

Haggis Wellington with Neeps & Tatties

Main Course

Beef Cooked Two Ways, roast medallion, braised blade in truffled red wine sauce with horseradish creamed potato, spinach, carrot & pancetta crisp

or

Roast Fillet of Herb Crusted Salmon with Champagne sauce, fine French green beans, buttered leeks & crushed parsley new potatoes

or

Pan Fried Sage Polenta Tagine with vegetable cannelloni, braised aubergine, paprika ciabatta & sundried tomato sauce

Trio of Desserts

Chocolate tart, orange mousse meringue & mango crème brûlée

Afters

Platter of Farmhouse Cheeses with spiced apple and cinnamon chutney & tomato bread crackers

Tea, Coffee & After Dinner Mints