The Menu
Dance Fever - Tatton Park
2012 Menu
Appetizer
Terrine of Fresh Salmon, Marbled with Smoked Salmon winter leaf salad, cucumber crème fraîche
or
Course Pork, Mushroom, Sage & Onion Terrine with spiced apple compote
or
Twice Baked Cheddar Cheese & Chive Soufflé with Wirral Watercress & Sun-dried Tomato Dressing
Main course
Roast Breast of Chicken buttered fondant potato, creamed sprouts, roasted vegetables, roasting juices
or
Portobello Mushroom, Butternut Squash & Chestnut Tart creamed sprouts, roasted vegetables, port wine reduction
Dessert
Traditional Christmas Pudding and brandy sauce
or
Dark Chocolate & Kirsch Dome cherry compote ‘Jubilee’