New Year’s Eve Gala Dinner

• Champagne Reception
• Five Course Dinner
• A fun packed evening of Entertainment, Live Music and Disco
• Bacon Butties and Highland Piper at Midnight

Doors open 7 pm. Dinner called at 8 pm. Book transport for 1.30 am

2012 Menu

Appetizer

Confit of Salmon with Fresh Prawns caperberry, saffron & tomato oil
or
Goats Cheese & Sun-dried Tomato Cheesecake with Wirral Watercress & sweet pepper dressing

Soup

Cream of Celeriac Soup with wild mushroom essence & white truffle oil

Main course

Roast Fillet of Beef & Braised Shin buttered fondant potato, sticky port & shallot sauce
or
Portobello Mushroom, Butternut Squash & Chestnut Tart creamed sprouts, roasted vegetables, port wine reduction

Dessert

An Assiette of Fine Desserts

Afters

Cheese Platter, Tea, Coffee & After Dinner Mints