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Bringing more to the table with our festive menus

23rd June 2015 | JD Parties Staff
Book Tickets

Like everything else we do, we bring more to the table with our Christmas and New Year’s Eve menus than just your traditional turkey roast dinner.

Our team of award-winning chefs have planned a menu that is sure to delight your tastes buds and will add another dimension to your experience of our ultimate Christmas and New Year’s parties.

festive menues

Working closely with local suppliers as much as possible, our chefs incorporate locally grown produce into the menu and give it a little twist, such as Maple-glazed Dingle Dell pork belly.

Maple-glazed Dingle Dell pork belly in the festive menu

Or a Severn & Wye smoked salmon & arctic prawn timbale tempura seaweed with avocado sour cream.

salmon from out festive menu

And why not try the curried pumpkin purée & coconut creamed leeks with wild mushrooms & coriander tartlet, one of our starter options on the New Year’s Eve Gala Dinner menu or the creamed winter cabbage which accompanies the roast chicken supreme from the main course on our Christmas party menu.

main course on our festive menu

And as for the desserts, they are just a pure delight as we offer you the choice of dark chocolate & orange ingot with white chocolate ice cream and orange gel.

dessert from the festive menu

Or a warming Brioche bread & butter pudding with spiced apple compote and amaretto ice cream – perfect for a winter’s evening!

Brioche bread & butter pudding is on festive menu

We take particular attention to include a menu selection that covers all dietary options and if you have special dietary requirement then our chefs have an alternative menu that includes vegan and gluten-free dishes that our team will be only too glad to help with.

festive menus also include vegan and gluten-free dishes

All finished off with coffee and tea, with mints – unless you are joining us for the New Year’s Eve Gala Dinner where not only will be served an additional Hogmanay Chef’s course and ….. bacon butties at midnight!

Click on the links below to see our mouth-watering three-course festive menus:

The Alpine Ball at Tatton Park , Manchester
The Speakeasy Ball at Aintree Racecourse, Liverpool
The Hollywood Ball at The ICC, Birmingham

For our sumptuous five-course New Year’s Eve Gala dinner, click on the links:

The Alpine Ball at Tatton Park , Manchester
The Speakeasy Ball at Aintree Racecourse, Liverpool
The Hollywood Ball at The ICC, Birmingham

To speak to our team about the menus or to book your tickets, call us on 0844 318 3903 or alternatively you can book your tickets online.

Images are taken from our Taster Day at The ICC.

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