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Christmas menus

15th November 2016 | JD Parties Staff
Book Tickets

Have you pre-ordered your food for your Christmas party yet?  Our fantastic chefs will be cooking up a storm; we’re struggling to choose what we’ll have!

At Aintree Racecourse and Tatton Park the chefs are cooking:


Lemon infused potted shrimp, on a bed of leaves with shallot dressing, Hovis loaf

Confit duck leg, oriental noodle and vegetable salad, crisp pancake, balsamic reduction

Peppered goats’ cheese tri-coloured beetroot, basil dressing (v)



Roasted breast of chicken, champ potato, creamed leeks, root vegetable cubes with a tarragon crème sauce


Open lasagne of Mediterranean vegetables, crunchy winter salad, spiced tomato dip


Warm chocolate fondant, white chocolate sauce with candid orange


Tarte au citron with a winter berry coulis

A selection of British cheese, biscuits, grapes, celery, chutney


At the ICC Birmingham the chefs are cooking:


Duck breast cured & smoked over whisky infused oak wood chips – elements of cherries


Tandoori roast salmon fillet – cardamom cream spinach – crisp angel hair noodles – exotic fruit salsa

Spiced red lentil & coconut quenelles – ratatouille salad – tomato flat bread – shallot & toasted peanut dressing (v)


Roast paprika chicken supreme – potato puree – truffle creamed greens – honey & thyme winter roots – cranberry compote – rosemary needle jus


Sweet potato & butternut squash dauphinoise – halloumi spring roll – spinach preserved artichoke heart – red pesto dressing


Apple & blackberry crumble tartlet – mulled berry compote – vanilla seed cream


Chocolate & caramel truffle – marshmallow – candy floss – orange curd

British Isles cheese selection – plum & ginger chutney – walnut & raisin bread


Whatever you choose to eat at your Christmas party we know you’ll have an amazing time.  Find out more about The Roaring 20s, The Alpine Ball and New York New York.


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