Award-winning ICC Executive Head Chef, Simon Hellier, has been meticulously planning a fantastic food experience to wow you at The Alpine Ball Christmas Parties Birmingham.
Renowned for being one of the best banqueting chefs in the UK, Simon is known for putting an innovative twist on classic dishes. From street-food concepts to brain-food on-the-go, the team continuously monitors trends within the industry, ensuring that every event is brought to life through a perfectly crafted menu that surprises and delights guests.
“Christmas doesn’t have to mean turkey!” says Simon. This year we’ve come up with a great menu to get people in the party spirit. The ICC is a great venue for parties. It is always good to serve a fun crowd.”
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Simon and his team believe that just because they are delivering to large numbers the quality of food should never be compromised. “Our catering really helps us stand out from competition,” says Simon, “and that is consistently recognised through our feedback”.
It goes without saying that each menu encompasses Simon’s purist values around food provenance. “Our philosophy is British provenance infused with international cuisine using modern cooking techniques. The ICC team works hard to lovingly prepare fabulous tasting and visually stunning dishes and this is only possible because we have the best food ingredients in our kitchens. Whether it’s the dishes themselves or the excellent service, we never compromise on quality.”
THE ALPINE BALL | CHRISTMAS PARTIES BIRMINGHAM | 2017
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Goats cheese curd, pickled & dried vegetables, olive oil jam & aged vinegar caviar. Art on a plate! By Simon Hellier @ICC_Birmingham pic.twitter.com/W3AhwDAYst
— Amadeus Food (@Amadeusfood) June 27, 2017
Tempura Pork with Spiced Crab Bon Bon on Curry Sand & Asian Pear Ketchup. A work of delicious art created by Simon Hellier @ICC_Birmingham pic.twitter.com/ZbCXJUA5wS
— Amadeus Food (@Amadeusfood) January 18, 2017
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