Sample Menu

Baskets of assorted breads & unsalted butter

Starters:

Pressed ham hock terrine with piccalilli

Ballotine of salmon, fresh salmon and prawns with citrus dressing

Twice baked cheddar cheese and chive soufflé, watercress salad, mustard and honeycomb dressing

Main course:

Chicken Breast, festive bubble & squeak, roasted root vegetables and haricot vert beans

A tatin of shallots and wild mushrooms, ribboned vegetables, rocket and candied walnut dressing

Dessert:

Traditional Christmas pudding, apricot compote with brandy sauce

Chocolate torte, vanilla & raspberry Picasso

Tea, coffee & peppermint creams